Here we listed down 10 useful cooking tips. Hope this can make your cooking life a bit easier. Please pick one and leave your comment if it is really worked for you.
When boiling beef, put a small amount of tea leaves packed in cloth bags in the pot at the same time, which not only makes cooking quickly, also meat taste more delicious.
Cut the yam, put it in a pot and cook for two minutes before peeling it. At this time, you will find that there is no mucus, the yam will not slip off, and it will not make your hands itchy.
Soak the garlic in water in advance, and you can easily peel it in 20-30 minutes.
Pour warm water at about 45°C into the airtight box, add half a teaspoon of sugar, put the mushrooms in, cover the airtight box, and shake for a minute or two. Dried shiitake mushrooms ready to use.
When grilling, spread a layer of lemon or orange slices underneath. The meat will not be burnt but will also be stained with a hint of lemon aroma.
When cooking eggs, add a little vinegar to the water to prevent the eggshells from cracking. You can also add some salt in advance.
After cutting the eggplant, put it in the pot or put it in water immediately, otherwise the eggplant will be oxidized to black. When frying the eggplant, put some vinegar in it and the eggplant will not turn black.
Rub ginger or vinegar on the kitchen knife to eliminate the fishy or scallion smell on the knife.
Use cold water to stew the fish so that the fish soup has no fishy smell. However, enough water must be added at one time. If water is added halfway, the original flavor will be reduced. Add orange peel to the kettle and boil it with water. After boiling, the scale in the kettle can be easily wiped off.
Add orange peel to the kettle and boil it with water. After boiling, the scale in the kettle can be easily wiped off.
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